Easy 1 Lb Ground Beef Recipes

102 Recipes Using 1 Pound of Footing Beef

Here'southward what to do with a pound of basis beefiness so it never gets boring!

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Footing beef is one of the well-nigh versatile ingredients. Have advantage of that last packet in your freezer, and whip up some of these savory and satisfying recipes for dinner tonight!

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Traditional Lasagna

My family kickoff tasted this rich, homemade lasagna recipe at a friend'due south home on Christmas Eve. We were then impressed that it became our own holiday tradition besides. I also prepare information technology other times of the yr. This archetype lasagna recipe is requested oftentimes by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

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Beefiness Enchiladas Verdes

These beef enchiladas verdes are piece of cake to make ahead and refrigerate until yous're ready to bake. Later on speedily cooking the tortillas in hot oil, I layer them between newspaper napkins to soak up excess oil. —Joan Hallford, North Richland Hills, Texas

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Korean Beef and Rice

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried information technology. It'south succulent! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth Rex, Duluth, Minnesota

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Skillet Shepherd's Pie

This is the best shepherd's pie recipe I've always tasted. It's very quick to make, and I usually have near—if not all—of the ingredients already on paw. —Tirzah Sandt, San Diego, California

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Fold-Over Tortilla Bake

Here'southward something a little different to shake upward taco night. Only don't reserve this zippy dish for a weeknight—information technology's perfect for potlucks and serving company, as well. something a little different from the usual tacos. It'southward special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

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Spaghetti Pie Casserole

My family adores this spaghetti casserole. It'southward old-timey comfort food. This is how to make baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida

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Greek Sloppy Joes

Feta is ane of my favorite kinds of cheese. Information technology'due south delish in a burger, but it truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, West Hollywood, California

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Cheesy Fiesta Beef Casserole

Over the years I've tweaked this recipe to stop upwards with a wonderful, quick weeknight repast. Feel free to spice information technology upward with jalapenos, if you adopt a little more heat. —Joan Hallford, North Richland Hills, Texas

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Perfect Iv-Cheese Lasagna

Lasagna is 1 of my favorites, and this is the recipe I've been making since I was a teenager. Information technology'southward a tantalizing philharmonic of pasta, meat sauce, cheese and more cheese that really lives upwardly to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois

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Buffalo Blue Cheese Meat Loaf

I fabricated meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for information technology, and now likes it even more than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon

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Stovetop Cheeseburger Pasta

Cheeseburgers are succulent in any form, simply I'm partial to this creamy pasta dish that seriously tastes just like the existent thing. It'southward weeknight comfort in a bowl. —Tracy Avis, Peterborough, Ontario

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Butternut Squash Chili

Add butternut squash to chili for a tasty, filling, free energy-packed dish your whole family volition love. Mine does! —Jeanne Larson, Mission Viejo, California

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Spaghetti Squash Meatball Casserole

1 of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the aforementioned beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas

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Dull-Cooker Cheeseburger Dip

This fun dip recipe uses ingredients that I always have in the fridge, so it'southward like shooting fish in a barrel to throw together on brusque observe. —Cindi DeClue, Anchorage, Alaska

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Meat-and-Tater Casserole

For variety, you can use another kind of cream soup (cream of mushroom, for case). Simply endeavor this meat and murphy goulash this manner first.—Marna Heitz, Farley, Iowa

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Beef Barley Skillet

This versatile dish goes together fast since information technology's fabricated with quick-cooking barley. Y'all can make it with ground turkey or chicken and any color bong pepper that yous have on manus. —Irene Tetreault, South Hadley, Massachusetts

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Spaghetti Meatball Supper

Information technology was such a joy to come habitation and notice my mom making spaghetti and meatballs for dinner. This recipe has e'er been beloved to my centre. —Debbie Heggie, Laramie, Wyoming

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Moo Shu Lettuce Cups

I took ordinary ground beef and turned information technology into a new archetype. With sweet and savory flavors, this dish will be a dinnertime favorite. We honey this served in flour tortillas, too! —Christine Keating, Norwalk, California

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Chili Skillet

Like most farmers, my husband loves a skillful hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and it comes together in 1 skillet on top of the stove. I serve it oft in fall and wintertime. —Katherine Dark-brown, Fredericktown, Ohio

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Cheesy Pizza Casserole

I discovered this recipe in the reader's exchange folio of our local electric cooperative'southward magazine. Serve information technology whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky

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Italian Stuffed Shells

A dear friend first brought over this blimp shells recipe. Now I take it to other friends' homes and to potlucks, because it'due south e'er a big hit! —Beverly Austin, Fulton, Missouri

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Barbecued Meatballs

Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'k serving them at a party, I ready the meatballs and sauce in advance and reheat them correct before guests make it. —Irma Schnuelle, Manitowoc, Wisconsin

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Meatball Chili with Dumplings

My family enjoys this delicious recipe—it'due south similar a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

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Farmhouse Charcoal-broil Muffins

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Attempt them with ground turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois

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Within-Out Stuffed Peppers

My daughters don't care for the usual green peppers stuffed with a meat-and-rice mixture, so i of the girls dreamed upwardly this alternative. The peppers are simply chopped and combined with the other ingredients in a goulash. —Darlene Brenden, Salem, Oregon

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Bulky Taco Dip

This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came upward with my favorite. It's ever a hitting, no matter where I accept it. —Faye Parker, Bedford, Nova Scotia

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Easy Cuban Picadillo

My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all honey it. My daughter loves to take leftovers to school for luncheon the next twenty-four hour period. —Marie Wielgus, Wayne, New Jersey

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Santa Fe Skillet

Every bit a mother who works full-time, I'm e'er looking for quick, piece of cake meals to fix. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona

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Mexican Stuffed Peppers

This nutritious still economical summer meal makes the most of my dwelling house-grown peppers. I like to top it with sour foam and serve with tortilla chips and salsa, simply information technology's wonderful on its own, too. —Kimberly Coleman, Columbia, S Carolina

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Easy Beef Taco Skillet

Busy twenty-four hours? Save time and money with this stovetop supper the whole family unit will beloved. It calls for handy convenience products, so it can exist on the table in minutes. —Kelly Roder, Fairfax, Virginia

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Ground Beef Spinach Alfredo Lasagna

With two types of sauces, basis beef, spinach and three kinds of cheese, this dish is super hearty and goes across the expected. When serving, be sure to scoop all the mode down to the bottom of the slow cooker then everyone gets a proficient taste of all the yummy layers. —Deborah Bruno, Mira Hill, California

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Cowboy Calico Beans

This is a tradition at the tabular array when my girlfriends and I get up due north for a girls' weekend. The husbands and kids are left at home, only the wearisome cooker comes with us! —Julie Butsch, Hartland, Wisconsin

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Inside-Out Stuffed Cabbage

Preparing stuffed cabbage rolls can be fourth dimension-consuming, but this version with butternut squash has the classic flavors —and it'southward table ready in just xxx minutes. —Taste of Habitation Examination Kitchen

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Presto Pizza Patties

Peckish both beef and pizza? These patties characteristic both in an open up-faced sandwich. And they're lighter than you'd recall! —Barbara Schindler, Napoleon, Ohio

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Super Spaghetti Sauce

At my business firm, we never know how many we'll have for dinner. That's why this spaghetti sauce is ane of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, Southward Carolina

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One-Pot Spaghetti Dinner

Mamma mia! What's the secret to this 1-pot spaghetti? A homemade jar sauce and a ane-pot cooking method makes this family favorite recipe quick and delicious. —Carol Benzel-Schmidt, Stanwood, Washington

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Couscous Meatball Soup

This soup will warm you up and takes simply 25 minutes of prep time, making it a perfect weeknight meal. —Jonathan Step, San Francisco, California

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Curried Beef Pitas with Cucumber Sauce

A skillful friend gave me this recipe when I outset got married. I was a bit humble to try it since the ingredients weren't that familiar to me, merely, years later on, it's now one of our family favorites. —Shannon Koene, Blacksburg, Virginia

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Slow-Cooker Pasta due east Fagioli

This chunky soup is good to the last spoonful. It's my go-to recipe because it's and then hearty and we all always desire more than. —Penny Novy, Buffalo Grove, Illinois

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Chili Beefiness Cornbread Casserole

This recipe is my potluck standby. And when I hear that someone may demand a comforting home-cooked repast, I bring them this casserole. —Lorraine Espenhain, Corpus Christi, Texas

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Taco Spaghetti

I came up with this kid-friendly Southwestern recipe one afternoon when I was using upward leftover spaghetti and ground beefiness. When I'm lucky plenty to accept actress time, I make two batches and freeze ane. —Johanna Van Ness, Wichita, Kansas

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Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me considering it'southward an easy one-pot meal that tastes like you spent the whole twenty-four hour period in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

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Greek Beef Pitas

A local eatery that's famous for pitas inspired me to make my own Greek-style sandwiches at home. Feel free to add olives if yous'd like. —Nancy Sousley, Lafayette, Indiana

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Rhode Island Hot Wieners

Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the manner" with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Isle

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Walking Tacos

These Walking Tacos are perfect for an on-the-go dinner, a campfire repast or an easy game-night supper. The ingredients go right into the chip numberless! —Beverly Matthews, Richland, Washington

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Beefy Huevos Rancheros

This recipe is quick, like shooting fish in a barrel and oh-and then-tasty recipe works for breakfast, tiffin or dinner and is delicious served in flour tortillas with fruit or salad on the side. Guests tin pinnacle them however they similar. —Sandra Leonard, Peculiar, Missouri

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Mom'south Spanish Rice

My mom is famous for her Castilian rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a footling lime and actress chili powder. —Joan Hallford, North Richland Hills, Texas

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Gluten-Gratuitous Chili Beefiness Pasta

Afterwards I got married, my aunt gave me her recipe for skillet spaghetti and told me it was platonic for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make information technology healthier. It's a dish my family unit truly loves. —Kristen Killian, Depew, New York

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Meaty Sloppy Joe Pockets

It'southward easy to plow sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits. I time them then they're washed baking only earlier starting time. —Shelly Flye, Albion, Maine

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Beef, Potato & Egg Broil

To go on my family going strong throughout the day, I start with lean ground beefiness and spices, and so sneak some spinach into this poly peptide-packed dish. —Jennifer Fisher, Austin, Texas

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Taco Stew

The ingredients are simple, but together they make this crawly stew. If y'all desire to a little added crunch, crush a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington

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Edible bean & Beef Dull-Cooked Chili

This chili may be already chock-full, but we dear to build it up fifty-fifty more than with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

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Palatial Walking Nachos

This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin

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Easy Ground Beef Taco Salad

Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin

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Frito Pie

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Hither's my easy have on this crunchy classic. —January Moon, Alamogordo, New Mexico

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Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family unit is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

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Deluxe Cheeseburger Salad

I was planning to grill burgers, and and then it dawned on me: How most a cheeseburger salad? The original recipe doesn't call for a tomato plant, simply it's crawly here. —Pam Jefferies, Cantrall, Illinois

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Danish Meatballs with Pan Gravy

My neat-grandmother made these meatballs, and I'm sure her mother must have taught her. 6 generations accept enjoyed them, and 1 of my daughters even served them at her hymeneals. —Kallee Krong-McCreery, Escondido, California

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I-Pot Spinach Beef Soup

My idea of a winning weeknight repast is this beefy soup simmering in i big pot. Grate some Parmesan and laissez passer the saltines. —Julie Davis, Jacksonville, Florida

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Beefy Noodle Casserole

When life calls for a dish for a potluck or family unit upshot, we stir up a batch of beefiness and noodles. That's our cheesy, bubbly comfort food. —Susan Lavery, McKinney, TX

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Iii-Cheese Meatball Mostaccioli

When my hubby travels for piece of work, I brand a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

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One-Pot Beef & Pepper Stew

I love most things made with dark-green peppers, tomatoes or dark-green chiles. I wanted to gear up a quick and satisfying dish i evening and came up with this recipe with things I had on mitt. —Sandra Clark, Sierra Vista, BC

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Fajita Burger Wraps

This combo gives you lot a tender burger, crisp veggies and a crunchy beat, plus fajita flavor. Kids dearest information technology. —Antonio Smith, Canal Winchester, Ohio

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Vegetable & Beefiness Stuffed Scarlet Peppers

I dearest making this stuffed pepper recipe. It'southward i of the few ways I can get my husband to eat veggies. Make information technology meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can besides supercede the rice with barley, couscous or fifty-fifty orzo. —Jennifer Zimmerman, Avondale, Arizona

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Garlic Spaghetti Squash with Meat Sauce and Tomato

I take reduced grains and other starches in my diet due to health reasons, so I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to eat! —Becky Ruff, Mc Gregor, Iowa

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Big Batch Cheeseburger Soup

When my mother in law gave me her recipe for cheeseburger soup, I changed it a footling to get in my ain. It'due south the perfect comfort food to enjoy on a cold winter evening. —Christina Addison, Blanchester, Ohio

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Santa Fe Chipotle Chili

Sausage and ground beef make this spiced chili a meat lover's delight. I tin freeze and reheat it subsequently without sacrificing any of the flavor. —Angela Spengler, Tampa, Florida

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Individual Shepherd's Pies

These comforting footling pies make a fun St. Patrick's 24-hour interval surprise for the family. Extras are easy to freeze and consume later on busy weeknights.—Ellen Osborne, Clarksville, Tennessee

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Dad's Favorite Charcoal-broil Meat Loaves

It may audio one-time-fashioned, merely it warms my centre to serve dishes that make my family and friends happy. This recipe does just that, and then some. —Leta Winters, Johnson City, Tennessee

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Fiesta Beef & Cheese Skillet Cobbler

I tweaked my beefy skillet cobbler until it achieved the wow cistron. Information technology's at present a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour foam. —Gloria Bradley, Naperville, Illinois

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Chipotle Chili Sloppy Joes

My hubby didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona

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Grilled Beefiness Chimichangas

I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington

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Beef & Bulgur-Stuffed Zucchini Boats

My mom frequently cooked the behemothic zucchini that she grew in her garden. I adapted this recipe from one of her favorite weeknight meals. Though I love the taste of fresh-picked zucchini, the ones I've bought from the grocery shop work great, too.—Susan Peterson, Blaine, Minnesota.

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Hearty Garden Spaghetti

My hubby and I wanted a pleasing dish that didn't get out a ton of leftovers. My spaghetti with beefiness and fresh veggies is perfectly filling for iv. —Wanda Quist, Loveland, Colorado

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Beef Stroganoff Sandwiches

For an American take on classic Russian comfort nutrient, we turn beef Stroganoff into a sandwich. Information technology comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska

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My Favorite Chili Dogs

The very idea of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York

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Mediterranean Meatball Sandwiches

I grow onions, garlic and herbs, so that'south what I use in these saucy sandwiches. Make patties or grade the ground beef into meatballs instead. —Alysha Braun, St. Catharines, Ontario

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Bulky Chili Dogs

For years, people have told me I make the best hot dog chili out there. It'due south timeless, it'southward family-friendly, and I acquit the recipe with me because people ask for it. —Vicki Boyd, Mechanicsville, Virginia

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Charcoal-broil Sliders

When guests dropped in by surprise, all I had was sausage and footing beefiness defrosted. We combined the two for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado

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Savory Beefiness & Cabbage Supper

My beef and cabbage supper began every bit an idea for a gluten-free Reuben sandwich. We likewise make this dish with smoked sausage. It's comforting on cooler days. —Courtney Stultz, Weir, Kansas

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Ground Beef Taco Dip

What's a football party without taco dip? This version fabricated with spicy ground beef and fresh toppings does non disappoint the dice-hards. It is full of classic flavors and is a little extra filling for game twenty-four hours appetites. —Errika Perry, Light-green Bay, WI

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Mexican Cabbage Curl Soup

I love sharing our humble and hearty soup fabricated with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee

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Butternut Goulash

We make this treasured family goulash recipe using squash from our ain lawn. The chili powder and cayenne really warm you upwardly! —Allison Wilmarth, Forest City, Pennsylvania

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Sloppy Cheesesteaks

Sloppy joes are a favorite go-to dish for decorated families, and my spin with melty provolone, green pepper and onions makes for a fun, unexpected twist on a archetype! — Mandy Rivers, Lexington, South Carolina

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Deluxe Pizza Goulash

This is the family unit favorite dish for special occasions, and we always arrive for my granddaughter'south birthday. Mushrooms are a wonderful addition if yous like them. —Vickie Oldham, Dubuque, Iowa

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Blimp Shells with Arrabbiata Sauce

This Italian classic takes on a distinctive Latin American flourish with the improver of chorizo. The sausage adds an extra kick and awesome flavor to a dish that's already a favorite. —Crystal McDuffy, Fairfax, Virginia.

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Deep-Dish Beefiness 'north' Bean Taco Pizza

My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust tin handle lots of toppings, so load it up for a bright, fun repast. —Nancy Circle, Perkins, Oklahoma

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Ramen Sliders

I grew up eating ramen and love it to this twenty-four hours. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California

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Breakfast Burger

My husband is large on eggs and salary, then I wanted to merge his breakfast favorites with a grilled burger for an over-the-top care for. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin

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Zucchini Beef Skillet

This is a speedy summer recipe that uses upwards those abundant garden goodies: Zucchini, tomatoes and dark-green peppers. —Becky Calder, Kingston, Missouri

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Italian Joes on Texas Toast

This is toasty-proficient for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and vino, you'll have plenty sauce to freeze. —Ashley Armstrong, Kingsland, Georgia

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Butternut Squash Chili

Add butternut squash to chili for a tasty, filling, free energy-packed dish your whole family volition dearest. Mine does! —Jeanne Larson, Mission Viejo, California

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Chili Cottage Pie

This filling cottage pie is super uncomplicated and loaded with flavor. The kids love to help layer it upward. —Jacob Miller, Ledyard, Connecticut

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Lemony Greek Beefiness and Vegetables

I love the lemon in this recipe—the latest improver to my drove of quick, good for you dinners. I'k sensitive to cow's milk, and so I utilize goat cheese crumbles on my portion instead of Parmesan. —Alice Neff, Lake Worth, Florida

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Lehmejun (Armenian Pizza)

This pizza-style recipe came from my friend Ruby's mom, who is a crazy-adept cook. I added my own flair and tweaked information technology by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho

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Beef and Bean Taco Chili

This chili recipe is a lifesaver when I'm cooking on the wing. It'due south loaded with convenience ingredients, just yous can pile on the veggies if you're in the mood for a fresh crisis. —Teri Rasey, Cadillac, Michigan

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Cheeseburger Omelet Sliders

A cheeseburger inside an omelet? Yes, please! This fun twist on 2 breakfast and dinner faves is easy to assemble and delicious any fourth dimension of day. —Denise LaRoche, Hudson, New Hampshire

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California Burger Wraps

I love the manner these fresh flavors blend. It's a snap to throw these wraps together for a quick, healthy tiffin. The burgers can also be served on buns if y'all similar. —Rachelle McCalla, Atlantic, Iowa

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Tasty Taco Chopped Salad

My friends and I dear Mexican nutrient, just we endeavor to eat healthy. My mom taught me how to make this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas

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Wisconsin Butter Burgers

It's no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot similar the butter burgers you'll notice in popular restaurants all over the state. —Becky Carver, Due north Royalton, Ohio

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Cheeseburger Bowl

This recipe is a lighter way to bask an American summer staple. You tin try a version of the dressing with 1 tablespoon of yellow mustard and 1 tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut

Originally Published: July 30, 2020

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Source: https://www.tasteofhome.com/collection/what-to-do-with-a-pound-of-ground-beef/